Food Menu
Bold flavors. Island-inspired small plates. Share, mix, and discover our Chef’s unique creations.
Small Plates
Tuna Poke (gf) — $20
miso vinaigrette, avocado crema, cucumber, crispy shallot
Hamachi Crudo (gf) — $15
chili vinegar, tarragon oil, black lime
Salmon Tartare (gf) — $15
furikake vinaigrette, tangerine, shiitake, wasabi coulis
Piquant Salad (gf, ve) — $10
arugula, radish, ginger, hakurei turnip, chardonnay vinaigrette
Pork Belly — $14
koji hot sauce, cornbread, pickled onion
Hamachi Tataki (gf) — $18
jalapeño lime gel, baby leaf salad
Petit Wagyu Sirloin (gf) — $38
rum sauce, taro purée, wilted greens
Local Mushrooms (gf, v) — $14
wild mix, brown butter, yuzu pink peppercorn gel, lacto white asparagus
Bok Choy (ve) — $11
kombu glaze, macadamia picada
* risk of gluten cross contamination
Small Bites
Lobster Rangoon — $15
yuzu sweet and sour
Hashbrown (gf*) — $14
pineapple gastrique, wasabi, salmon roe
Panko Fried Meatballs — $10
chicken, pork, beef; binchotan aioli, onion butter
Chicken Liver Mousse — $13
mango gelée, hawaiian nanterre
Mochiko Fried Chicken (gf*) — $14
herb aioli, seasonal pickles
Desserts
Passionfruit Bar — $9
passionfruit curd, sable breton, white chocolate ganache
Poi Boba (gf) — $9
taro custard, guava gelée, lychee popping boba, brown sugar
Yakitori Items Coming Soon!
Spork Island Trading Company transports guests into an immersive island adventure from the moment they arrive.
Wander winding jungle pathways, discover hidden corners, and come face-to-face with a towering volcano before settling in to enjoy globally inspired small plates and handcrafted tropical cocktails.
Spork Island Trading Company is an unforgettable escape unlike anywhere else in Pittsburgh.